Easter Brunch

SUNDAY 5TH OF APRIL & MONDAY 6ST OF APRIL 2026

11h - 15h
We warmly welcome you for the Horta Easter brunch with luxurious buffets in our great Art Nouveau Hall.
This year on both Easter and Easter Monday.

BUFFETS

Scrambled eggs, bacon & smoked salmon
Selection of charcuterie, cheeses & salads from De Laet & Van Haver
French toast
Assortment of breads & mini viennoiseries
Sweet spreads
—
Salmon Belle Vue
Seared salmon kabayaki-style with bonito flakes
Poké bowl with caramelised tuna & mango
Pulled pork cocktail with BBQ mayonnaise
Beef entrecôte tataki with fennel & wasabi
Asparagus & shrimp croquette
—
Green asparagus velouté
Asparagus à la flamande with château potatoes
Monkfish with leek purée, lobster jus & tomato salsa
Roasted duck breast with pommes Anna, asparagus & port sauce
Rack of lamb with green beans, potato waffles & black garlic
—
Easter egg hunt for children
A generous selection of sweet desserts
Freshly whisked sabayon
Homemade vanilla ice cream
Van Tricht cheese board

RESERVATIONS

We will welcome you with a glass of cava, orange juice or our refreshing house cocktail.
We serve coffee & tea à volonté.

Adult: €75
Kids 5-11 years: €29
Kids 0-4 years: free

Reserve here for the Easter brunch on Sunday April 5
Reserve here for the Easter brunch on Monday April 6.